Food, Glorious Food

My Moms Lemon & Almond Cake

Because sometimes lifes complicated enough. Have your cake and eat it.

[b]Ingredients [/b]
• 200g of ground almonds
• 2 Lemons
• 3 Medium Sized Eggs
• 50g plain flour
• 200g of fructose sugar
• 1 tsp baking powder

[b]Step 1:[/b] Get a saucepan and fill it with water, add the lemons and bring to a boil and allow to simmer for about an hour.

[b]Step 2:[/b] Take the lemons out and cut them in half. Remove the pips and then wack them in a blender and blend till its in puree form.

[b]Step 3:[/b] Oil a cake tin and line with baking paper. Preheat the oven to 170C.

[b]Step 4:[/b] Crack open the eggs and beat thoroughly while adding the sugar until pale and thick.

Master Chef: Boneless Chicken

What you’ll need:

  • 2 tablespoons of vegetable oil
  • 1 onion, grated
  • 2 cloves of garlic, chopped
  • 1 1/2 pounds of boneless skinless chicken thighs, cut in half
  • 3 teaspoons of ground turmeric
  • 1 teaspoon of chilli powder
  • 1 1/2 teaspoons of salt
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 2 tablespoons of butter
  • 3 teaspoons of ground cumin
  • 3 teaspoons of ground coriander
  • 2 tablespoons of grated fresh ginger root