Because sometimes lifes complicated enough. Have your cake and eat it.
• 200g of ground almonds
• 2 Lemons
• 3 Medium Sized Eggs
• 50g plain flour
• 200g of fructose sugar
• 1 tsp baking powder
[b]Step 1:[/b] Get a saucepan and fill it with water, add the lemons and bring to a boil and allow to simmer for about an hour.
[b]Step 2:[/b] Take the lemons out and cut them in half. Remove the pips and then wack them in a blender and blend till its in puree form.
[b]Step 3:[/b] Oil a cake tin and line with baking paper. Preheat the oven to 170C.
[b]Step 4:[/b] Crack open the eggs and beat thoroughly while adding the sugar until pale and thick.
[b]Step 5:[/b] Get a bowl and pop the flour in. Then fold in the baking powder, the almonds and the lemon puree and mix.
[b]Step 6:[/b] Add the contents to the baking tin and bake for an hour or so, until the top of the cake is golden.
[b]N.B. KEEP A CLOSE EYE ON IT FOR THE FIRST 10 MINUTES. AS WITH FRUCTOSE SUGAR IS LIKELY TO CATCH… AS MY DAD FOUND OUT TO HIS SURPRISE! HAHAHAHA.[/b]
[b]Step 7:[/b] Allow it to cool for 10 minutes, then turn out onto a plate and allow to cool completely.
[b]Step 8:[/b] My favourite bit. Enjoy cake… put your feet up. See whats on the telly.