Because sometimes lifes complicated enough. Have your cake and eat it.
Ingredients
• 200g of ground almonds
• 2 Lemons
• 3 Medium Sized Eggs
• 50g plain flour
• 200g of fructose sugar
• 1 tsp baking powder
Step 1: Get a saucepan and fill it with water, add the lemons and bring to a boil and allow to simmer for about an hour.
Step 2: Take the lemons out and cut them in half. Remove the pips and then wack them in a blender and blend till its in puree form.
Step 3: Oil a cake tin and line with baking paper. Preheat the oven to 170C.
Step 4: Crack open the eggs and beat thoroughly while adding the sugar until pale and thick.
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