What you’ll need

500g of Pasta
2 Pounds of mince lamb
Olive Oil
A small Onion
Garlic
Tined Tomato (blend it before starting)
Red Chili Powder
Garam Masala & Coriander Mix
1 Jar of Ragu Sauce (or equivalent)

The Pasta
1. Add 2 tablespoons to a saucepan of water and then add the pasta. This will prevent the pasta from sticking together.
2. Heat until the pasta becomes soft and easily broken. Don’t check this with your bare hands its still going to be piping hot. Use a spoon or a fork to check the pasta is soft.
3. Rinse thoroughly while being careful not to get hit by the steam from the boiling water. Add another tablespoon of olive oil and if you like a ¼ tablespoon of black pepper.
4. Its now ready for the sauce!