Green Banana Curry
Yes, you heard it right… a BANANA Curry
Why not try a recipe of savoury bananas in a spiced coconut sauce for your Iftari?
Prep time: 10 min
Cook time: 30 min
Serves: 4
Ingredients
5 green (under ripe) bananas
2-3 tbsp vegetable oil
1 onion, finely sliced
1 tbsp curry paste
400 ml coconut milk
3 tbsp chopped coriander
Method
1. Slice the bananas into slices 2.5cm thick.
2. Heat the oil in a deep frying pan and fry the banana slices in batches, until lightly browned on each side. Drain on kitchen paper.
3. Add the onion to the pan and cook for 10 minutes, stirring occasionally, until soft.
