Tropical Mango Mousse

Saadia Iqbal

Servings: 6


2 mangos - peeled, seeded, and cubed

1 banana

2/3 cup nonfat plain yogurt

2 teaspoons honey

6 cubes ice

1 teaspoon vanilla extract


In a blender, combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.



Is vanilla extract the one you have to be careful about due to alcohol?

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