Super simple Banana Pancake Recipe

You —

I got told about this super simple banana pancake recipe at work.

It has only two ingredients - banana and  egg.

You take a banana, peel it, crush the fruit, add egg  (eggs per banana) and whisk before putting it into the pan.

Super simple.

I made it even simpler - instead of crushing the banana and whisking the egg in, why not stick it in a blender?

I did that, made the pancake and then remembered something really really important.

kind of a deal break important really: I am not a fan of pancakes.

Revival Feast: Green Banana Curry

Sajid Iqbal —

Green Banana Curry

Yes, you heard it right… a BANANA Curry
Why not try a recipe of savoury bananas in a spiced coconut sauce for your Iftari?

Preparation time
10 minutes
Cooking time
30 minutes
Number of servings
4
Ingredients
5 green (under ripe) bananas
2-3 tbsp vegetable oil
1 onion, finely sliced
1 tbsp curry paste
400 ml coconut milk
3 tbsp chopped coriander
Recipe instruction

1. Slice the bananas into slices 2.5cm thick.

2. Heat the oil in a deep frying pan and fry the banana slices in batches, until lightly browned on each side. Drain on kitchen paper.

3. Add the onion to the pan and cook for 10 minutes, stirring occasionally, until soft.

4. Return the banana slices to the pan and stir in the curry paste. Pour over half the coconut milk and stir well. Cook for 10 minutes on a low heat. Season.

5. Pour in the remaining coconut milk and simmer until the mixture thickens and the bananas break down a little. Garnish with coriander and serve with rice.

Comments

RI_RS — Tue, 2 Aug 2011 - 01:58

TheRevivalEditor
Why not try a recipe of savoury bananas in a spiced coconut sauce for your Iftari?

Cos it sounds gross as tbh
Oh but I always wanted to try Plantain and I think thats a kind of banana

Bilan — Tue, 2 Aug 2011 - 14:27

Rawrrs_isarollingstone

TheRevivalEditor
Why not try a recipe of savoury bananas in a spiced coconut sauce for your Iftari?

Cos it sounds gross as tbh
Oh but I always wanted to try Plantain and I think thats a kind of banana

Plaintains nice. we have tht. nice if u fry it

Revival Feast: White Chocolate and Berry Pavlova

Sajid Iqbal —

Image

White Chocolate and Berry Pavlova

The crisp meringue has a soft chewy interior and is topped with white chocolate, whipped cream and luscious selection of berries. Will go down a treat after a long hard fast.

leaving the meringue in the oven overnight

Preparation time
25 minutes
Cooking time
6 minutes
Number of servings
8
Ingredients
For the meringue:
6 egg whites
200 g caster sugar
1 tsp corn flour
For the filling:
600 ml double cream
100 g white chocolate
125 g raspberries
50 g strawberries
50 g redcurrants
50 g mixed summer berries
25 g blueberries
Recipe instruction
  1. Preheat the oven to 170C/gas 3.
  2. Line a large baking tray with non-stick baking paper.
  3. Whisk the egg whites with an electric whisk on high speed and add the sugar.
  4. Reduce the speed and add the corn flour. Return to high speed and whisk until the mixture is stiff.
  5. Spread with a spatula or pipe onto the lined baking tray or and place in the oven. Turn off the oven and leave for 6-8 hours or overnight to dry out.
  6. Whisk the cream until softly peaking.
  7. Melt the white chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
  8. Place the meringue carefully on a serving plate. Spread the white chocolate over the base of the meringue and top with cream. Arrange the fruit on top and decorate with mint sprigs.

Comments