Revival Feast: Green Banana Curry

Sajid Iqbal —

Green Banana Curry

Yes, you heard it right… a BANANA Curry
Why not try a recipe of savoury bananas in a spiced coconut sauce for your Iftari?

Preparation time
10 minutes
Cooking time
30 minutes
Number of servings
4
Ingredients
5 green (under ripe) bananas
2-3 tbsp vegetable oil
1 onion, finely sliced
1 tbsp curry paste
400 ml coconut milk
3 tbsp chopped coriander
Recipe instruction

1. Slice the bananas into slices 2.5cm thick.

2. Heat the oil in a deep frying pan and fry the banana slices in batches, until lightly browned on each side. Drain on kitchen paper.

3. Add the onion to the pan and cook for 10 minutes, stirring occasionally, until soft.

4. Return the banana slices to the pan and stir in the curry paste. Pour over half the coconut milk and stir well. Cook for 10 minutes on a low heat. Season.

5. Pour in the remaining coconut milk and simmer until the mixture thickens and the bananas break down a little. Garnish with coriander and serve with rice.

Comments

RI_RS — Tue, 2 Aug 2011 - 01:58

TheRevivalEditor
Why not try a recipe of savoury bananas in a spiced coconut sauce for your Iftari?

Cos it sounds gross as tbh
Oh but I always wanted to try Plantain and I think thats a kind of banana

Bilan — Tue, 2 Aug 2011 - 14:27

Rawrrs_isarollingstone

TheRevivalEditor
Why not try a recipe of savoury bananas in a spiced coconut sauce for your Iftari?

Cos it sounds gross as tbh
Oh but I always wanted to try Plantain and I think thats a kind of banana

Plaintains nice. we have tht. nice if u fry it