Chicken Manchurian (Dry)
Chicken Manchurian is one of the most popular Chinese chicken recipes, but it is usually prepared with a sweet and sour sauce.
Ingredients
Chicken breast 200 gm (boneless)
Salt n black pepper to taste
Ginger garlic paste 1 tsp
Soya sauce ¼ cup
Sesame oil ¼ tsp
Tomato ketchup ½ cup
Tomato puree ½ cup
Red chili powder ½ tsp
Red chili flakes ¼ tsp
Brown sugar ½ tsp
White vinegar 1 tsp
Oil 2 tbsp
Onion 1
Capsicum 1
Carrot 1
Green or red chili 1
Spring onion ½ cup (sliced)
Recipe instruction
- Slice chicken breast into thin pieces.
- Marinate in ginger garlic paste, salt and black pepper, soya sauce and sesame oil for half an hour.
- Slice onion, capsicum and carrot into cubes and finely slice a green or red chili.
- Blench tomatoes, peel the skin and puree.
- In a wok, heat 1 tbsp of oil on high flame.
- Add marinated chicken and stir fry till chicken is slightly whiter.
- Then add tomato ketchup, tomato puree, red chili powder, red chili flakes, brown sugar and white vinegar, mix briefly.
- Continue to cook while stirring until mixture is thickens.
- Now add vegetables, stir fry for a couple of minutes and take off the flame.
- Serve in a deep platter with fried rice and Chinese sauce.
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