Salams,
Finally managed to get my hands on the barbeque I was after. It's been out fo stock for weeks, but this mornig I managed to order it, and will be delivered on Friday. Here is the little beauty:
http://www.argos.co.uk/static/Product/partNumber/3454787/Trail/searchtext>BBQ.htm
Anyone have tips on what I should be barbequing on Friday night?
Which coal is the best?
Any favourite recipes?
Anyone care to join me for a BBQ on Friday night?
10 October 2005
7 hours 57 min
You can get them frozen patties from Asda or any cash and carry. If your feeling adventuress you can always start from scratch. Get some keema (minced lamb or chicken) mix a bit of flour to make it a bit harder and make patties, bung them on the barbee, cook, stick in the bun and eat.
No not the gum drop buttons! – Gingy
21 November 2006
19 sec
Nothing's better than plain old chicken drumsticks.
NO KETCHUP ALLOWED!
The frown of a friend is better than the smile of a fool.
4 April 2006
24 min 14 sec
no ketchup?!
no ketchup?!!!!
i LOVE ketchup, heinz ketchup. has to be heinz ketchup!
21 November 2006
19 sec
*sigh*
The frown of a friend is better than the smile of a fool.
22 March 2007
5 hours 22 min
Spir roast a whole lamb or cow
yum yum
31 March 2008
1 hour 10 min
i hate BBQd red meat! actually let me rephrase that... i hate red meat.
u can BBQ seekh kababs... fish n lemon with the skin on- not me fav!... marinated wings or full legs (chicken!)... or boneless chicken or lamb cubes along side peppers (use diff colours!) on skewers...
along side pineapple, corn, and olives in foil!
this season ppl hav been bringin out the dips with wedges or BBQ potato slices... gna try it meself wen it stops rainin!
22 March 2007
5 hours 22 min
I personally hate barbecued chicken legs.They are lethal nobody in familly can cook them right. It's salmonella on a plate basically.
31 March 2008
1 hour 10 min
the key to good cooked chickn legs is to pierce them where ther is alotof meat!...
22 March 2007
5 hours 22 min
thanks for the advice
28 October 2005
1 week 3 days
People demand freedom of speech to make up for the freedom of thought which they avoid.
21 November 2006
19 sec
how come you say you hate red meat and then recommend lamb?
O, and the trick for chicken is cook them first in the oven (to make sure they're cooked through), and then just finish them off on the barbecue so you get the buff taste.
That's kinda what Nandos do, and we can all agree that Nandos is tops.
The frown of a friend is better than the smile of a fool.
31 March 2008
1 hour 10 min
im not a fan of lamb... im jus givin ideas - its the Kebabish style...
8 August 2006
1 day 3 hours
This thread is making me hungry
I suppose dark knight already had his bbq, but I can give you some seriously GOOD tried and tested recipes for chicken, lamb etc. Best foods for a bbq: fattoush (type of salad), Jamaican jerk chicken, chicken/lamb seekh kebab, chicken/lamb tikka, and one of my favourties: Shawarma!
May Allah shine sweet faith upon you this day and times beyond. May your heart be enriched with peace, and may your home be blessed always. Ameen.
Shawarma and BBQ?? >> I WANA KNO!!
31 January 2008
4 weeks 6 days
Thanks for this tip. We did exactly as suggested and the Nandos style barbeque chicken saved the day...as the seekh kebabs went a bit messy...they wouldnt stick to the seekhs, kept falling off.