recipe

(Serves 6)

What you’ll need:

• 225g/8oz of cod llet, skinned & boned
• lemon juice
• 900g/2lb of potatoes, peeled and
• cut into chunks
• 55g/2oz of butter
• 150ml/¼ pint of cream
• salt and white pepper
• a sprinkle of grated cheddar cheese

(Serves 6)

What you’ll need:

• 180g of dates, pitted and chopped
• 1 teaspoon of baking soda
• 1 cup of boiling water
• 80g of butter, plus extra to grease
• 150g of brown sugar
• 2 eggs
• 180g of self raising our, sifted

Toffee Sauce:

• 150g of brown sugar
• 200ml of cream
• 80g of butter

What to do:

What you’ll need:

• 2 tablespoons of vegetable oil
• 1 onion, grated
• 2 cloves of garlic, chopped
• 1 1/2 pounds of boneless skinless chicken thighs, cut in half
• 3 teaspoons of ground turmeric
• 1 teaspoon of chilli powder
• 1 1/2 teaspoons of salt
• 1 (14.5 ounce) can peeled and diced tomatoes
• 2 tablespoons of butter
• 3 teaspoons of ground cumin
• 3 teaspoons of ground coriander
• 2 tablespoons of grated fresh ginger root

What you’ll need:

• 500g of Pasta
• 2lb of mince lamb
• Olive Oil
• A small Onion
• Garlic
• Tinned Tomato (blend it before starting)
• Red Chilli Powder
• Garam Masala & Coriander Mix
• 1 Jar of Ragu Sauce (or equivalent)